top of page

CLEAN UP YOUR CUPBOARDS

​​​

food cupboard

SPRING CLEAN YOUR FOOD CUPBOARDS... .

Rather than give you a huge list of what should go and what should stay.. I thought I would show you a VISUAL of how MY larder used to look (yes I too was a diet coke fiend).

Before you get going on the cleanse.. it's a wise move to spring clean your food cupboards.. eliminate anything vaguely junk like, biscuits, sweets, anything sugary, milk chocolate, packet cappuccino drinks, tinned foods with preservatives, sugary juices and squashes, Heinz Baked Beans is a no no, biscuits, cereals, chips, diet coke, alcohol (hide it), coffee and the machine. Hide it or chuck it.. The thing is ... once you've got through this.. you will want to feel this GOOD for life. It is in fact a LIFESTYLE... all of us last weekend at Sophie's party ALL pulled out the shakes for breakfast we have all been taking Isagenix for 2- 3 years .. It's just become completely natural and normal part of our daily lives. Once you've completed your 30days it's only just the beginning.. it's unlikely you will feel you want to go back, you just feel better and better!

Stock up on raw nuts, almonds, walnuts, cashew nuts, pepita sunflowers, chia seeds, they are great for fast snacking and quick pudding. Think about transferring to organic meats. To save money try use cheaper cuts and slow cook them. Also, I really recommend ORGANIC milk if you've not already swapped and personally I go for gluten free pastas.

Happy Friday night!! Feet up for me!

Recent Posts

  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

Screenshot 2024-04-14 at 08.47.40.png
Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
  • Instagram
  • LinkedIn

Copyright 2024 By Caroline Marson 

bottom of page