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Fresh Vegetable in Basket

meatless monday 


Even though I would not class myself as vegan anymore, I will never again consume dairy, including cheese, cows milk, pig (pork), cow, (beef) sheep, lamb, kangaroo, deer, squirrel, rat, frogs legs, ducks, foie gras, geese, goats, turkeys, or any other sentient being.
 
Not JUST for my health, the health of the planet, but because I believe we must respect the lives of all living creatures, big or small. And ensure they are not enslaved into these horror factory 'farms'. 

Maybe vegan could be for you? I'm not adverse to it. It was just too hard core for my body.

I do believe if you have been bought up as a meat eater all your life and suddenly dramatically reduce certain meat proteins. It may not be the right decision for you. If you are from an Indian vegetarian family with ancestors who have all been vegan. Then that is a different story. 
 For your own reasons, why not try making every monday a meatless monday?  Or simply reduce your meat in take when you can. 
I will update this section every week so look out for
  our dairy free , happy hen  and meat free recipes here. 

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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