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picnic

Enid Blyton Picnic

Retro Picnic & Craft Shoot

How magical is it to find a secluded spot in nature, spread out a rug, sprawl onto it a basket of treats and drinks and delicious goodies to nibble on? My heaven!

We made this little eBook because we still love the fun of The Famous Five stories - for those who don't know who they were... they were a group of very English 1950's post war children who seemed to be permanently on their holidays. Galavanting around the countryside, holiday parks and sea shores, always packing a picnic and heading off on dangerous adventures, more often than not, ending up with run in's with the local constabulary! 

picnic

Eating outside always makes me hungry... 

Food played an important role, in their fool hardy days.. along with their faithful dog Timmy! Bread rolls, cheese and apples seemed to feature with lashings of ginger beer! We've updated it of course to be gluten and sugar free with plant based options! How times have changed!?

However the thrill of a picnic has not.  

As Penny Simon's and I remember our childhood days together making up stories and adventures in our gardens. Times have not changed for us either! We still seemed to be having a much fun as grown ups with our own families, as we did as children.

Photographed by Jennifer Soo in the Southern Highlands in New South Wales, Australia. The land and climate is very close to England. 

As a bonus Penny Simon shows us how to decorate exquisite eggs.. the pysanky way.

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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