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course work

Here you will find Caroline's go to plant based recipes along with egg free, meat free, gluten free suggestions.

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They have been separated in to sections.

 

Go to the recipe index tab to locate a particular recipe. Each section has a welcome video explaining the weeks dishes in more detail.

 

Enjoy your cooking and let me know your fav's.  

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Caroline's xxx

course work

You will find over 74 recipes plus masses of plant-based hints and tips from Caroline to encourage and inspire you to eat less meat. The recipes are  divided into 6 sections that . At the beginning of each week.

Watch Caroline's informative introduction video which will give you some insight into the weeks selection of recipes. 

Any questions  contact Caroline via  Facebook Group Caroline's Kitchen Wisdom 

Week 2

Vegan Recipes 

click here

Week 1
Watch the Welcome
Week 1
Eat Once Cook Twice Vegan Recipes 
click to read and print

Week 4 

Recipes-  Vegan Energy Snacks &  Drinks

click to read

Week 3 

Super Vegan Breakfast Recipes

click to read

print version

Week 5 

Recipes - Vegan Dairy Free and Gluten Free Baking

Week 6

Cooking For a Crowd

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

Screenshot 2024-04-14 at 08.47.40.png
Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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