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During my nine years living in Australia, I had the incredible opportunity to immerse myself in a diverse country that emphasized healthy living, early mornings, and early bedtimes. The experience of living and working in Australia has left an indelible mark on my approach to healthy eating, driven by a deep appreciation for the outdoors.

On my website, you'll find a selection of recipes that have been inspired by my Australian life. My cooking style reflects a focus on daily gut-healthy ferments, a reduced consumption of meat and grains, and a dedication to cooking from scratch using ingredients grown right at home.

I believe in the power of nourishing our bodies with wholesome, fresh, and nutrient-rich foods. Through my recipes, I aim to share this philosophy and inspire others to embrace a healthier lifestyle. Join me on this culinary journey as we explore the flavors and benefits of mindful, homegrown cooking.

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