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During my nine years living in Australia, I had the incredible opportunity to immerse myself in a diverse country that emphasized healthy living, early mornings, and early bedtimes. The experience of living and working in Australia has left an indelible mark on my approach to healthy eating, driven by a deep appreciation for the outdoors.

On my website, you'll find a selection of recipes that have been inspired by my Australian life. My cooking style reflects a focus on daily gut-healthy ferments, a reduced consumption of meat and grains, and a dedication to cooking from scratch using ingredients grown right at home.

I believe in the power of nourishing our bodies with wholesome, fresh, and nutrient-rich foods. Through my recipes, I aim to share this philosophy and inspire others to embrace a healthier lifestyle. Join me on this culinary journey as we explore the flavors and benefits of mindful, homegrown cooking.

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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