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go vegan

How easy is it to go vegan?

flexible vegan

Can I give up some meat  occasionally? 

eat for health

Is eating a plant based diet healthier?

earth friendly

How can I make better choices for the planet?

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Go Vegan

These days it's much easier than you think. But remember reducing meat after a life time of eating meat can take time. Take it a few days at a time, introduce Vegan Foods gently and take B12 supplement. 

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Flexible Vegan

Don't feel shamed if you have feel you need an egg occasionally. All our bodies are different. Choose recipes that are fun and treaty, it's not all beans and more beans! 

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Eat For Health

 A lot of today's diseases relate to meat eating. As well as helping the planet you will be doing your body a favour by cutting back on meat.

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Earth Friendly

Animal farming is the biggest cause of global warming. When eating out choose food that is organic or has been grown locally to you. Or choose an orange over an orange juice in a plastic bottle. 

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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