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cows

"Only if we understand can we care. Only if we care will we help. Only if we help shall they be saved"

 

Jane Goodall â€‹

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Help me speak up to those who have no voice​

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There’s no ‘nice’ way to send animals halfway around the world to be killed for meat.

A live sheep isn’t ‘cargo’. He breathes. He thinks.

He can suffer.  This simple fact maybe lost on wealthy live export companies.

But it wasn’t lost on one concerned crew member who was horrified by the suffering he witnessed on live export voyages...

This footage exposes an industry acting unlawfully. It reveals what millions of gentle animals have endured for decades, in secret.

And with it — a chance to end the cruelty.

For the first time, authorities can now independently assess the actions of the live export trade at sea. The Department of Agriculture is duty bound to stop the export of live animals if federal export laws are not upheld, or if travel arrangements are inadequate for animal health and welfare.

New evidence reveals not only that the live export trade is breaking the law, but that animals are being denied their most basic needs — proper access to food, water, rest and veterinary care...

SAVE THE ANIMALS FROM CRUELTY - PLEASE JOIN 241,810 CARING PEOPLE TO END THIS ANIMAL ABUSE - BEFORE ANOTHER DEATH SHIP LEAVES OUR SHORE - SIGN YOUR NAME HERE

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Please watch the ad. I know it's hard to see. But we must face up to what has been hidden from us all. And speak for those who have no voice. 

exhausted sheep

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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